Large Tea Ball (Pitcher Size)
This is the perfect tea ball to make a gallon of iced tea.
Recommended Iced Tea Instructions:
4-5 tablespoons of loose tea in steeper.
Steep for 10-15 minutes in half gallon (or half of the pitcher) of HOT water.
Add cold water, and put in the fridge to chill.
For sweetening, use sugar or splenda while the tea is hot so it fully dissolves OR use liquid agave and stir in after it is cold.
Note: Adding ice while the tea is still hot will water down the flavor.